Ólöf Ólafsdóttir, pastry chef, and Andrea Ylfa Guðrúnardóttir, culinary apprentice and master waiter, chat about their passion for desserts and how an Erasmus+ student exchange has helped them follow their dreams.
In this episode, we meet Ólöf Ólafsdóttir, a pastry chef with a burning passion for desserts, and Andrea Ylfa Guðrúnardóttir, a culinary student and master of service who loves to create something delicious. They share how an Erasmus+ student exchange opened doors for them to Europe, new experiences, and lots of sweet adventures – literally!