Flank Steak on the Grill
Jón Gísli Jónsson, captain of the national team of butchers, gives good advice on flank steak.
Flank steak is popular among cooking enthusiasts and is well-suited for tacos, beef salads, and wraps. It needs to be prepared and served with care so it doesn't become tough. If cooked and handled correctly, it will be tender and juicy.
We recently had the opportunity to watch Jón Gísli at work, and he showed us how he prepares flank steak for the grill.
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