Master Chef Dóra Svavarsdóttir is here in a very entertaining chat with Augnablik í iðnaði.
She trained at Cafe Ópera but then moved to the restaurant Á næstu grösum after her studies and has focused heavily on vegetarian cuisine ever since.
She now works at Sólheimar in Grímsnes, which she says is a wonderful place.
Dóra is passionate about food waste and wants to raise people's awareness of the ways to reduce it. She says that people often just need to be taught how to make better use of the ingredients they have available.
You can listen to Augnablik í iðnaði on Soundcloud or Spotify