Icelandic Lamb, Japanese Style

Japanese master butcher Yoshinori Ito from Sapporo, Japan, will teach a very exciting course called Icelandic Lamb, Japanese Style. The course will be held on Friday, 31 August, at the Hospitality and Culinary School in Kópavogur. Yoshinori will give a demonstration, as he is an expert in butchering lamb. In the course, he will break down a lamb carcass, go over the use and utilisation of the muscles, and prepare a few dishes.

Click here for more information and to register for the course