Two new educational resources for culinary and meat industry professionals
Jón Gísli Jónsson knows more than most about meat and meat processing. He is a trained butcher, the store manager at Kjötkompaníið in Bíldshöfði, and also a member of the national butchery team. He is also sometimes called “The Icelandic Butcher”.
We recently had the opportunity to watch Jón Gísli at work, where he showed us how he debones a leg of lamb and also some innovative ways to prepare minced beef.
It's worth mentioning that Jón Gísli runs a highly entertaining channel on Instagram that we wholeheartedly recommend.